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GELATIN 100 B 30/40 EP
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RegisterReference No.
81075
Contains
Gelatin
CAS
9000-70-8
Subcategory
RHEOLOGY MODIFIER
Commercial Description
Gelatin is a protein and food ingredient that has no E number associated with it and is hypoallergenic. It is free of cholesterol, purines and fats. It is completely digestible and provides 4 Kcal per gram. It also has gelling, foaming, emulsifying and binding properties.
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25KG
